Greek (Turkish) Coffee, Santorini, Greece

One of the skills I've picked up in Greece is that of making what we'll call Mediterranean coffee (the Greeks call it Greek, the Turks call it Turkish, the Lebanese call it Lebanese...). I love this stuff. You can buy the ground coffee plain, with cinnamon, cardamom or mastiha (a flavoring agent from the sap of a tree related to the pine on the island of Chios, it's a delicate, sweet, spicy, surprisingly delicious flavor).