I'm putting together an exhibition called: Markets: Marco Polo to Markopoulo, which includes pieces shot at the Kashgar Sunday Market in western China and the weekly folk market in Markopoulo, Greece. Most of the photographs in the impending exhibition are from around Greece, but it's an ongoing project, and a larger exhibition would include Turkey, Kazakhstan, the US, Kyrgyzstan, Uzbekistan, um, other places too, which I'll remember as I look through negatives (that's right, I'm keeping my negatives).
Anyway, these fish were in Markopoulo (just in case the title didn't make that clear). The street markets here always have a couple of fish dealers. They keep the fish on ice, which they refresh almost continuously during the summer months. Look at how beautifully clear the eyes on these fish are - I bet you could make sardine sushi if you were so inclined.
